• Gluten-Free
  • Certified by Coeliac UK
  • Vegan
  • Organic

Gluten free, Organic and Vegan Spaghetti pasta made in Italy to a recipe developed and perfected over years. Tastes just like regular pasta.

Prima Italia’s organic gluten-free corn and rice pasta has been produced and packaged in Brescia, an area of the Lombardy region in northern Italy.

Corn and rice flour has excellent nutritional properties, it is rich in proteins and low in sodium and of course ideal for the diet of coeliac people and for those who whats to avoid gluten.

With great taste and texture Prima Italia Gluten Free spaghetti is an ideal gluten-free choice which can be combined with classic sauces and various pesto types. 

A love of good pasta and lots of research led to the creation of Prima Italia organic, vegan gluten-free pasta range. Prima Italia keeps a close eye on the production of the flour, carefully following all the gluten-free pasta making phases in order to guarantee the maximum level of quality and hygiene in every packet. Made only with easily digestible, gluten-free flours, Prima Italia’s gluten-free pasta is perfect for those looking for the best solution for a healthy gluten-free diet.

INGREDIENTS

Organic gluten-free corn and rice pasta
Ingredients: 79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322).

DIRECTIONS

80g of pasta, 1 litre of water, 10g of salt. Bring water to the boil and add salt. Add the pasta and cook for 8-10 minutes. Drain pasta and serve.

SPAGHETTI - 500G - PRIMA ITALIA

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