• Cold Pressed & unrefined
  • High in antioxidant
  • Strong anti-inflammatory properties
  • Certified Organic

Organic Kitchen Extra Virgin Olive Oil is cold pressed from the finest Spanish olives and unrefined for a perfect taste of the Mediterranean. Superior category olive oil obtained directly from olives and solely by mechanical means. A necessary addition to your kitchen cupboard essentials.

The beneficial effects of a Mediterranean diet on human health and, in particular, on lowering risk of cardiovascular disease, has been mainly attributed to its high content to extra virgin olive oil.

Extra Virgin Olive Oil also showed anti-inflammatory and antioxidant effects which can benefit your heart, brain, joints and more.

Organic Kitchen Organic Extra Virgin Olive Oil being cold pressed and unrefined holds the most health benefits, as the controlled temperatures during milling preserved the vitamins, nutrients and polyphenols compared to regular olive oil. Polyphenols are a type of antioxidant, and they have many health benefits. Refining olive oil strips it of its vitamins, polyphenols, and other natural ingredients.

The best way of enjoying its pleasant taste and benefit it’s drizzling it on top of your food!

 

INGREDIENTS:

 

Organic Extra Virgin Olive Oil

For allergens see ingredients in BOLD.

Coutry of Origin*: Spain

 

*Country of origin may vary from time to time and the origin stated in this document is not guaranteed.

 

 

OLIVE OIL - ORGANIC KITCHEN

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