Organic gluten-free corn and rice pasta

Prima Italia’s organic gluten-free corn and rice pasta has been produced and packaged in Brescia, an area of the Lombardy region in northern Italy.

Ingredients

Organic gluten-free corn and rice pasta

Ingredients: 79.2% organic corn flour, 19.8% organic rice flour, emulsifier sunflower lecithin (E322).

Cooking Instructions

80g of pasta, 1 litre of water, 10g of salt. Bring water to the boil and add salt. Add the pasta and cook for 11-13 minutes. Drain pasta and serve.

FUSILLI - 500G - PRIMA ITALIA

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